Pest management, the process of keeping pests below the economic threshold, is a complex ecological process often mediated by biodiversity. Agricultural intensification will lead to large-scale loss of biodiversity, with significant implications for pest management. This article examines how biodiversity at different levels of biological organization (eg, genetic diversity and plant species, predator diversity, and multitrophic interactions) and at selected regional scales (eg, plants, non-vegetation habitat, and landscape heterogeneity) affect the control of biodiversity. Increasing biodiversity through organic or organic farming practices can help control pests in agricultural landscapes, but the effects of increasing diversity vary widely. All food manufacturers should use specialized pest control organizations or provide special training to their employees. A defined inspection program including measures to prevent or eliminate infections is essential, and inspections and activities should be documented. The most effective way to control pests is proper cleaning. Items such as components, packaging, and accessories should always be stored on an elevated platform and at least 50 cm away from the wall. Only permitted substances may be used for pest control; Great care must be taken to avoid cross-contamination of foodstuffs and materials that may be exposed to them. Approved power supplies must be located so that they do not interfere with manufacturing operations. Electronic insecticides equipped with collection platforms should be used if there is no risk of dust explosions. They should be located for the best results, but never at the top of product lines, processes or packaging.
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