To manage insect pests, there are a number of general strategies. It is vital to take into account all of the potential alternatives when creating an overall pest management plan. Cultural control, host resistance, physical control, mechanical control, biological control, and chemical control are the six main categories into which the majority of individual insect control techniques may be divided. Not all can be used or are suited for the home garden. These techniques entail changing typical agricultural or gardening procedures in order to prevent pests or create an environment that is less conducive to them. This is how pests are controlled: by using advantageous microbes. Several years ago, Chinese farmers discovered that by consuming caterpillars, beetles, and leaf-feeding insects, ants were assisting in the management of insect pests in their citrus plantations. The farmers found that they could better control some pests by relocating the papery nests of a particular species of ant from trees in the countryside into their orchards. To make it simpler for the ants to migrate from tree to tree, they also built aerial bamboo runways amid the citrus trees. The first instance of biological control of insects has been achieved via these efforts to raise the number of ants in the orchard and improve their effectiveness as predators.
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